As much as I adore 'real life coming in the mail and flip through delicious physical pages' magazines, I appreciate the Web-based ones too. Fewer trees sacrificed, less concern on me forgetting to check the mail (ahem) and less stuff for me to stack on my bookshelves and dust around later (I am physically incapable of throwing away magazines apparently). I just ...

Okay, okay - I get that the brand name 'Field Roast Grain Meat Co.' may not exactly be making your mouth water right now.  But if you were in my kitchen when I was frying some up, it'd be a whole different story. Behold the only pre-made vegan meat substitute (besides tofu) that I plan on allowing in our house.  Fantastic ...

I have long pitied the poor souls with an aversion towards mushrooms.  Delicious, meaty, chewy little healthy morsels that they are.  So versatile, such great texture - what a treat. This weekend's farmer's market exploration brought a veritable cloud of yellow oyster mushrooms into our kitchen - grown only a few miles away.  We brought home around about 1/3 of a ...

While I am a vodka, soda and lime girl first and foremost (Tito's Vodka, thank you very much) - I do love to indulge in the occasional sweet pink silliness that is a Cosmopolitan.  No shame here, folks. This completely precious over-the-Cosmo-rim lime cookie recipe from The Decorated Cookie blog brings a slew of new excuses to sip on something martini ...