A fan of all thing zombie, I was tickled to pick up a new Zombieland fact. Instead of munching on real Hostess Twinkies (as his character was addicted and endlessly searching for), Woody Harrelson was enjoying truckloads of veganized Twinkies instead. If you want to sample the actual recipe used, check out Jennifer's Shmooed Food vegan Twinkie recipe to get your snackie ...
Anatomy of a Cupcake
A most magical photographic diagram by Allen Hemberger. This baby so belongs on my wall. You know, just so I don't forget...
Food blog besties: 7/23/2011
Another week behind us brings another slew of cool posts to catch up on. Quickly now - to the foodie blogosphere!: 30+ easy ways to make Ramen better How to make simple fruit vodkas (OMG - the photo above is from that great post too) Fine Cooking teaches you how to make really great french fries Mystery kitchen odors and how to fix them (it ...
Fit for space: NASA food for the STS-135 crew
Look at that meal above. Jealous much? Is your mouth salivating at the very thought of its thermostabilized goodness? This NASA blog post on feeding the STS-135 crew is pretty awesome. I'm bummed to just now be reading it as NASA was encouraging folks on Earth to cook and eat along with their July 14th 'All-American Meal' time. You can click here to ...
Spotted: Vegan Frangipanne
This week's TasteSpotting treat: Vegan frangipanne with strawberries and raspberries For pretty much my entire life, my birthday 'cake' of choice has been a fruit tart - preferably with a think layer of chocolate directly on top of the crust, homemade custard and super fresh, vibrant fruit. With my love for almonds, this tart might be making a move towards overtaking that birthday ...
On eschewing meat and connecting with my veggie kid
I haven't really talked to anyone about this outside of my house, but a few months back I decided to kick the animal protein habit completely until the end of the year (and after that... who knows...) and have been challenging myself to cook as vegan as I can. While not the first time I've gone veg, this is the first ...