The creme de la creme of the food blogosphere this week:
- From last month, but still awesome – Jonti points out 10 sustainable food peeps to watch
- VeganDad gives out some handy pointers on baking vegan croissants
- Slaw done the right way (that is, sans the goopy and fatty mayo) by Smitten Kitchen
- Slashfood features one of Natalia Rose’s concoctions – kale lemonade (mmmmm…)
Raw kale lemonade image thanks to Flickr user Elanaspantry
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