As much as I adore 'real life coming in the mail and flip through delicious physical pages' magazines, I appreciate the Web-based ones too. Fewer trees sacrificed, less concern on me forgetting to check the mail (ahem) and less stuff for me to stack on my bookshelves and dust around later (I am physically incapable of throwing away magazines apparently). I just ...

The creme de la creme of the food blogosphere this week: From last month, but still awesome - Jonti points out 10 sustainable food peeps to watch VeganDad gives out some handy pointers on baking vegan croissants Slaw done the right way (that is, sans the goopy and fatty mayo) by Smitten Kitchen Slashfood features one of Natalia Rose's concoctions - kale lemonade (mmmmm...) Raw ...

Lots of tasty morsels from the blogosphere this week, let me help you whet your appetite: Delicious slideshow with step-by-step instructions on making your own compound butter (yes, please) Bread nerd and dough master Jim Lahey reviews the new Domino's pizza (product of the 'pizza industrial complex) Love this Foodista wrap-up post of 14 single-topic blogs Tattoos + chefs = AWWW YEAH.  Check out ...