Oh man, I've been on an egg kick.  In fact, it's quite frequently why I suggest going to brunch.  And mimosas, yes.  Those as well. I never keep eggs in my kitchen, which means I'm usually ready for something scrambled, fried or poached during a breakfast out. Lately I've been going nutso over eggs benedict (yeah yeah, insert Anthony Bourdain quote about hollandaise ...

I have long pitied the poor souls with an aversion towards mushrooms.  Delicious, meaty, chewy little healthy morsels that they are.  So versatile, such great texture - what a treat. This weekend's farmer's market exploration brought a veritable cloud of yellow oyster mushrooms into our kitchen - grown only a few miles away.  We brought home around about 1/3 of a ...