Weekly menu August 2013: Quinoa casserole and veggie butter chickpeas

Roasted cauliflower with Alfredo sauce from The Shiska

A week’s worth of quick assembly and fast heat up meals – mostly vegan and all delicious:

Lots of my recipes this week came from the Once a Month Mom website – I subscribed most of this year and am now transitioning back to a more regular cook-ahead meal plan.

I’ve also been really inspired by Mavis from the 100 Dollars a Month blog.  She posts a lot about gardening, putting up food and eating in season and under budget.

Lots of simple, yet yummy, meal opportunities this week.  We’re still going strong on the homemade pizzas, thanks to the awesome Artisan Pizza and Flatbread in Five Minutes a Day book.

It’s so easy to jazz up even a super simple 32 bean soup (yay Whole Foods bulk shopping) with a delicious side of breadsticks and heavenly pies.  What are you eating right now?

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